Many of the brain healthy foods I write about in this book are also antiangiogenic. Some of them include

Apples
Blackberries
Blueberries
Cherries
Dark chocolate
Garlic
Grapefruit
Green tea
Lemons
Nutmeg
Olive oil
Oranges
Raspberries
Red grapes
Soybeans
Strawberries
Tomatoes
Turmeric