SEASONINGS

Dill As parsley, dill is best consumed fresh, though unlike parsley, its dried form isn’t a bad alternative. In both forms, dill works well with potatoes, tomatoes, and cucumbers. You can use it for salads or soups, too. 7. Chives Chives taste best when fresh, but dried chives are a good option, too. They work well with vegetable salads and egg-based vegetable-rich dishes. 8. Onions Add sautéed onions to your veggies to enrich the flavor and make your dish more aromatic. Onions are also a staple component of soups. You can also use onion powder in your salad dressings."