MELTING ONIONS

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Melting onions are a sumptuous side dish where thick slices of onion are roasted until they become tender and infused with rich, savory flavors. This preparation enhances the natural sweetness of onions, making them an excellent accompaniment to meats, grains, or as a standalone vegetarian delight.

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🧅 Classic Melting Onions Recipe

Ingredients:

• 4 large sweet onions (e.g., Vidalia), peeled and cut into 1-inch-thick slices

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon melted butter

• 1 tablespoon chopped fresh sage or thyme

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• ½ cup low-sodium vegetable or chicken broth(eatingwell.com)

Instructions:

1. Preheat your oven to 450°F (232°C) and position the rack in the upper third.

2. Toss the onion slices with olive oil, melted butter, chopped herbs, salt, and pepper in a large bowl until evenly coated.

3. Arrange the seasoned onions in a single layer in a 9-by-13-inch metal baking pan. Avoid using glass or ceramic dishes, as they may shatter at high temperatures.

4. Roast the onions for 30 to 35 minutes, turning once halfway through, until they are browned on both sides.

5. Add the broth to the pan and continue roasting for an additional 15 to 20 minutes, or until the broth has reduced and the onions are very soft.(eatingwell.com, eatingwell.com)

This method yields meltingly tender onions with a rich, savory flavor, perfect as a side dish or topping for various entrees.

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🔄 Variations and Tips

• Herb Substitutions: While sage and thyme are traditional, feel free to experiment with rosemary or oregano for different flavor profiles.

• Broth Options: For a deeper flavor, consider using beef broth or adding a splash of balsamic vinegar to the broth before roasting.

• Serving Suggestions: Serve melting onions alongside roasted meats, atop mashed potatoes, or incorporated into grain bowls for added depth and sweetness.(facebook.com)

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For a visual guide on preparing melting onions, you might find this video helpful:

Thomas Keller's Melted Onions Recipe

Feel free to ask if you need more information or additional recipes!