Vegetarian diet may decrease stroke risk, study says Following a vegetarian diet was linked to a decreased risk for overall, ischemic and hemorrhagic stroke, compared with a non-vegetarian diet, researchers reported in Neurology. Vitamin B12 intake may modify the association between vegetarian diet and overall stroke, researchers said

Vegetarian diet may decrease stroke risk, study says

Following a vegetarian diet was linked to a decreased risk for overall, ischemic and hemorrhagic stroke, compared with a non-vegetarian diet, researchers reported in Neurology. Vitamin B12 intake may modify the association between vegetarian diet and overall stroke, researchers said