DWM Skipping breakfast may increase CVD, mortality risks A meta-analysis published in the journal Clinical Nutrition found the risk for cardiovascular disease was 22% higher for adults who did not eat breakfast, compared with those who did. Data showed all-cause mortality risk was 25% higher for people who did not eat breakfast, compared with those who had breakfast.

Skipping breakfast may increase CVD, mortality risks

A meta-analysis published in the journal Clinical Nutrition found the risk for cardiovascular disease was 22% higher for adults who did not eat breakfast, compared with those who did. Data showed all-cause mortality risk was 25% higher for people who did not eat breakfast, compared with those who had breakfast.