STIRFRY X OO X VNGR X HERBS X SPICES

Olive Oil Competition database at BestOliveOils.com to find the world’s best extra virgin olive oils (don’t worry, high-quality olive oil doesn’t have to be prohibitively expensive). 2. Add acid Vinaigrette is a mixture of oil and something acidic, usually three parts of oil to one part of acid. I usually use balsamic vinegar—as with olive oil, quality matters—but you can also use other types of vinegar (like apple cider vinegar) or lemon juice. 3. Add herbs and spices Start with salt and pepper, and then add other herbs and spices to taste. I usually use a Mediterranean-style mixture of herbs including basil, thyme, oregano, rosemary, parsley, savory, marjoram as well as other mixtures with garlic and onion powder.