ANTIANGIOGENIC FOOD

Stopping the growth of blood vessels could be useful in the treatment of cancer or
obesity, according to Li. A host of antiangiogenic drugs are already on the market, but
Li and researchers at the Angiogenesis Foundation have also identified numerous foods
that are natural angiogenesis inhibitors. Consuming these foods could play an important
role in fighting obesity as well as cancer. Many of the brain healthy foods I write about
in this book are also antiangiogenic. Some of them include:
Apples
Blackberries
Blueberries
Cherries
Dark chocolate
Garlic
Grapefruit
Green tea
Lemons
Nutmeg
Olive oil
Oranges
Raspberries
Red grapes
Soybeans
Strawberries
Tomatoes
Turmeric