The oldest evidence for the use of grapes in a wine recipe (with fermented rice and honey) was in China, about 9,000 years ago. Two thousand years later, the seeds of what became the European wine-making tradition began in western Asia.
The oldest evidence for the use of grapes in a wine recipe (with fermented rice and honey) was in China, about 9,000 years ago. Two thousand years later, the seeds of what became the European wine-making tradition began in western Asia.
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