What passed the fiber definition test
The FDA approved 7 forms of isolated fiber, which meet the definition. These ingredients provide soluble and/or insoluble fiber which scientific studies have confirmed, exhibits physiological benefits such as reducing blood sugar or cholesterol levels, increasing satiety, and improving gastrointestinal function. They include 5:
- Beta-glucan (soluble fiber)
- Psyllium husk (soluble fiber)
- Guar gum (soluble fiber)
- Pectin (soluble fiber)
- Locust bean gum (soluble fiber)
- Hydroxypropylmethylcellulose (soluble fiber)
- Cellulose (insoluble fiber)
In addition to these 7, they reviewed scientific literature on the following 26 isolated and synthetic non-digestible carbohydrates that have most commonly been added to foods and declared as fiber on the nutrition facts label. Overall, the research they reviewed does not consistently support health benefits, but FDA has asked interested parties to submit further scientific evidence of any benefit of the following non-digestible carbohydrates 6:
- Gum Acacia
- Alginate
- Apple Fiber
- Bamboo Fiber
- Carboxymethylcellulose
- Corn Hull Fiber
- Cottonseed Fiber
- Galactooligosaccharides
- Inulin/Oligofructose/Synthetic Short Chain Fructooligosaccharides
- Karaya Gum
- Oat Hull Fiber
- Pea Fiber
- Polydextrose
- Potato Fibers
- Pullulan
- Rice Bran Fiber
- High Amylose Corn/Maize Starch (Resistant Starch 2)
- Retrograded Corn Starch (Resistant Starch 3)
- Resistant Wheat and Maize Starch (Resistant Starch 4)
- Soluble Corn Fiber
- Soy Fiber
- Sugar Beet Fiber
- Sugar Cane Fiber
- Wheat Fiber
- Xanthan Gum
- Xylooligosaccharides
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