A
Absolutely! Biscuits (cookies in some countries) are definitely ultra-processed foods in most commercial forms.
Why: They often contain refined flour, sugar, hydrogenated oils, flavorings, emulsifiers, and preservatives—all hallmarks of ultra-processing.
Health note: Frequent consumption is linked to high sugar intake, trans fats, and low fiber content, contributing to obesity, diabetes, and heart disease risks.
In fact, biscuits could easily slot into the #8 spot from the list I gave earlier (packaged baked goods).
If you want, I can make an updated “Top 10 ultra-processed foods including biscuits” list with a health-impact note for each. Do you want me to do that?
Here’s a list of 10 of the most commonly consumed ultra-processed foods globally:
Sugary soft drinks – sodas, cola, energy drinks.
Packaged snacks – chips, cheese puffs, extruded crisps.
Instant noodles & pasta – flavored, pre-cooked versions.
Sweetened breakfast cereals – highly refined, sugary cereals.
Fast food burgers & fried items – McDonald’s-style meals, fried chicken.
Processed meats – hot dogs, sausages, salami, deli meats.
Candy & chocolate bars – mass-produced, flavored, and filled chocolates.
Packaged baked goods – cookies, cakes, muffins, pastries.
Frozen ready meals – TV dinners, pizza, microwaveable entrees.
Ice cream & milkshakes – commercially produced, often with stabilizers and flavorings.
If you want, I can also make a short “Top 10 UPFs to avoid” chart with quick health warnings for each—it’s super handy for easy reference. Do you want me to do that?
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