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Brown rice
Brown rice is high in calories and protein, in addition to essential vitamins
and minerals such as iron. As a dry, non-perishable meal, brown rice has a
long shelf-life making it a great survival food. Brown rice has one problem
though: generally, it needs to be boiled for several minutes. Sometimes, in a
long-term emergency where no electricity is available, the last thing you
need to do is use precious gasoline for cooking food for this duration of
time; whether or not that’s on propane, butane, or wood-burning stove. So,
for an extended survival emergency, in which you are stocking up your
pantry, “brown rice warm cereal” is likely better because it cooks in just
five to eight minutes and remains filled with vitamins and calories (one cup
of brown rice warm cereal contains 600 calories, 12 grams of protein, and
16% of the daily recommended amount of iron and is easily rationed out
into smaller quantities).
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Dried beans
Kidney beans, black beans, garbanzo beans, lima beans, pinto beans, and
others are all high in calories, have a lot of protein per serving and also
contain several essential vitamins and minerals. Dried beans are available in
larger quantities than canned beans and they weigh less. The key difference
is that you need to add water and let most beans to soak for many hours
before eating. Split peas, for instance, have a shorter soak time. Split peas
are a part of the dried bean family with some of the same nutrients and
minerals. Ultimately, dried beans have long shelf lifestyles. Dried beans
will last in the trunk of your car, your office survival kit, and in your pantry
of survival meals at your property or cabin.
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If you have no ability to treat water and are confronted with dehydration, it
is better to drink than die. Allow muddy water to stand until the silt settles
to the bottom. Then use your t-shirt to strain out any other particles. Be
aware of places where water may have accumulated, and prepare for
outside adventures by mastering different techniques to acquire water.#
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