Hordenine, which is found in beer and malted barley, stimulates the brain’s dopamine receptors in the same way as dopamine.
Dopamine is the neurotransmitter that gives us that feel-good effect.
It makes us want to carry on consuming a food or beverage long after we are satiated.
The conclusions come from research that went through a database of 13,000 chemicals to find those that stimulate the dopamine pathway.
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