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There’s been a lot of debate over this because coffee and tea have other health advantages. Recently, the World Health Organization removed coffee from its list of potential carcinogens. But there is still evidence suggesting that serving beverages at 60 DEG C or higher could elevate the risk of esophageal cancer—which is deadly. Researchers believe that the high temperatures may damage tissue, leaving it vulnerable to the development of cancerous lesions. Lots of commercial beverages are served in the 140-160° F range, so err on the side of caution when it comes to letting your drinks cool. Try incorporating into your life 30 more simple ways to help protect against cancer.
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