Foods high in antioxidants include:
- Berries (such as blueberries, raspberries, and blackberries)
- Cherries
- Apples
- Artichokes
- Avocados
- Dark green leafy vegetables (such as kale, spinach, and collard greens)
- Sweet potatoes
- Broccoli
- Nuts (such as walnuts, almonds, pecans, and hazelnuts)
- Beans (such as red beans, pinto beans, and black beans)
- Whole grains (such as oats and brown rice)
- Dark chocolate (at least 70 percent cocoa)
Foods high in omega-3 fatty acids include:
- Flaxseed
- Walnuts
- Omega-3-fortified foods (including eggs and milk)
FOODS TO AVOID
Foods high in omega-6 fatty acids include:
- Meat
- Dairy products (such as milk, cheese, butter, and ice cream)
- Margarine
- Vegetable oils (such as corn, safflower, soybean, peanut and cottonseed oil)
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